Well, yesterday, we took Bubber Man to his 8 month check-up. (He's healthy by the way, 29.5 inches tall and 20 pounds 6 ounces, finally double his birth weight.) At any rate, the doctor told us that she wants him to be on nothing but table foods and formula by his 10 month visit. And by "table foods", I'm pretty sure she doesn't mean frozen pizza and mozzarella cheese sticks.
She was rattling off a list of all the things we could "easily" cook that he could eat - lentil soup, hummus, anything with beans, indian food, sweet potatoes, etc. Somewhere in the middle of her list of things that The Hubs and I don't even eat, she mentioned homemade meatballs. At the mention of meat, both The Hubs' and my ears perked up.
There's only one problem - I don't cook. For one, I give up easily at the mention of anything that requires chopping, sauteing(sp?), or lots of herbs. For two, our kitchen is a postage stamp. It's what we call a "One Butt Kitchen", so anything you try to cook makes a complete disaster of the two square feet of counter space we have. It has to really be worth the effort if I have to cook AND clean up the mess!
But, knowing that Bubs needs to start eating something more substantive than pureed and liquified fruits and veggies, I got home and started looking for recipes. I came upon this recipe surprisingly quickly. A recipe with four normal ingredients and three steps?! Even I can do that!
After reading the reviews, I ended up adding in some salt, pepper and grated parmesan, and they turned out A-MAZING!!!
|Meaty balls o' goodness.|
I am so impressed with myself! (She said ever so humbly...) Next time, I think I'll add some Italian seasoning because they turned out a tiny bit bland, but over all, I kicked turkey meatballs ass!
We're getting ready to let Logan try some, and hopefully he'll be a fan too. If not, The Hubs and I will have to eat them all, which is just such a shame. :)
Be proud of me, Bloglandians! I made meaty balls from scratch!